Everything about Thai Basil totally explained
Thai basil is a
cultivar group of
basil. It has a more assertive taste than many other sweet basils. The herb has small leaves, purple stems and a subtle licorice or mint flavor. One
cultivar used in the
United States is 'Queen of Siam'. It is often confused with
Holy basil which has a smaller, slightly hairy leaves and an aroma akin to that of cloves.
There are three types of basil commonly used in Thai cooking, however this page refers to the most common one, which is known as
horapa in Thai.
Culinary uses
Thai basil is used as a condiment in Thai and Vietnamese dishes,
phở.
Further Information
Get more info on 'Thai Basil'.
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